Women’s Wholefood Multi with Iron is a comprehensive Wholefood multivitamin and mineral supplement providing 5 mg of iron per capsule, alongside a comprehensive range of vitamins and minerals. Ideal for teenagers, menstruating women or those with low iron levels.
Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving:
Thiamin, 20 mg
Riboflavin, 20 mg
Niacin, 16 mg
P-5-P (B6), 10 mg
Folic Acid (as L-Methylfolate), 200 µg
Vitamin B12 (as Methylcobalamin), 110 µg
Biotin, 14 µg
Pantothenic Acid, 50 mg
Vitamin K2 (MK-7), 60 µg
Iron, 10 mg
Magnesium, 30 mg
Zinc, 10 mg
Iodine, 150 µg
Boron, 0.5 mg
Copper, 1 mg
Manganese, 1 mg
Selenium, 150 µg
Chromium, 160 µg
Molybdenum, 20 µg
Ingredients: Hydroponically grown cruciferous vegetable powder (Brassica juncea)* providing: zinc (and from citrate), iron, manganese, copper, selenium (and from selenium yeast), chromium and molybdenum (and from sodium molybdate). Fruit & vegetable powder blend (carrot, spirulina, alfalfa, artichoke leaf, beetroot, acai berry, acerola). Vitamin C (as ascorbic acid), magnesium citrate, vitamin K2 (MK-7), vitamin B5 (as calcium D-pantothenate), vitamin E (as succinate), iron (as ferrous fumarate), iodine (from kelp extract), vitamin B1(thiamin), vitamin B2 (riboflavin), vitamin B6 (as pyridoxal-5-phosphate), beta carotene (from Dunaliella salina), vitamin B3 (as nicotinamide), vitamin D3 (as cholecalciferol), vitamin B12 (methylcobalamin), boron, folic acid as methylfolate, vitamin B7 (biotin),
Other ingredients: Microcrystalline cellulose, hydroxypropyl methylcellulose (capsule shell).
1-2 capsules daily as a food supplement or as directed by a practitioner.
Do not exceed the recommended daily intake. This product should not be used as a substitute for a varied diet. Keep out of sight and reach of children. Store in a cool, dry place.
